Frit Mallorquí is a very popular dish on the island and can be made in many different ways, as its main ingredients can be meat or fish. The following is a variety that features sweetbreads.
Ingredients:
1 kg potatoes
Pork or lamb sweetbreads (lung, liver, blood, etc)
1 bunch of spring onions
2 hot peppers
1/2 kg green peppers
Fennel stalks
- 1 head of garlic
- 2 laurel leaves
Preparation:
First, fry the potatoes and set them aside in a clay dish. Then, sauté the sweetbreads, hot peppers, laurel and garlic. Next, sauté the green peppers with the spring onions and fennel. Drain the oil and combine all the ingredients.
